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A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. A perfect Easter treat and chocolate pack a delicious, creamy taste. Suitable for vegetarians.
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!
Please contact us if you require a larger quantity or have a specific query.
MILK chocolate (MILK. Sugar. Cocoa butter. Cocoa mass. Vegetable fat. Emulsifiers (E442. E476. SOYA lecithin). Flavourings)
For allergens please see ingredients listed in bold.
Contains: Milk, Soy, Eggs
0800 319 6951