Walkers Cheese & Onion Crisps 6 Pack 25g
Product Code: 300313
- Multipack of Walkers Cheese and Onion crisps
- Made with 100% Great British Potatoes
- Fresh taste guaranteed
- Perfect crisps for lunch and snacking
- Multipack contains 6 bags of crisps
- Suitable for vegetarians
- No added MSG, Artificial Colours or Preservatives
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- Delivery
- Description
- Ingredients & Allergens
- Nutritional Values
- Dietary
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All services are subject to availability and actual delivery lead times and costs are calculated during checkout.See delivery page for full details
Description
When you look at a potato, what do you see? Probably just a potato, right? Well, in 1948 Henry Walker saw potential with a bite of positivity he turned his humble spuds into irresistible Walkers Crisps. Since then, our crisps have been providing moments of delicious crunchiness and smiles to everyone in Britain, everyday.
So, when life gives you potatoes... Make crisps
Ingredients
For allergens please see ingredients listed in bold.
Made in a factory that also handles: Wheat, Gluten, Barley, Soya, Celery, Mustard
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Cheese & Onion Seasoning, Cheese & Onion Seasoning contains: Whey Permeate (from Milk), Salt, Dried Onion, Sugar, Flavourings (contain Milk, Lactose, (from Milk), ButtermilkPowder), Dried Yeast, Dried Garlic, Acids (Citric Acid, Malic Acid), Cheese Powder (from Milk), Colours (Paprika Extract, Annatto)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
Nutritional Values
| Typical Values | per 100g |
|---|---|
| Energy | 2147 kj 514 kcal |
| Fat of which saturates | 29 g 2.4 g |
| Carbohydrates of which sugars | 54 g 2.6 g |
| Fibre | 4.3 g |
| Protein | 6.3 g |
| Salt | 1.20 g |
Dietary and lifestyle
Vegetarian
NAC