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Pop open The Golden Pod to find dark chocolate pearls filled with cascades of molten caramel, with delicate flakes of sea salt riding the waves.
To open the pod, no need for a knife, just press on the middle of the joint on both side and the pressure will pop it open.
Please contact us if you require a larger quantity or have a specific query.
raw cane sugar
For allergens please see ingredients listed in bold.
0800 319 6951