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Crack through the fruity, Peruvian 70 dark chocolate shell, into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves.
All artisan made in small batches in his factory in Devon, Willie still makes the caramel himself using fresh Devon double cream, butter and raw cane sugar to which he adds just enough Cornish Sea Salt.
Please contact us if you require a larger quantity or have a specific query.
raw cane sugar
For allergens please see ingredients listed in bold.
0800 319 6951