For allergens please see ingredients listed in bold.
Ferrero Rocher:
Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Ferrero Rondnoir:
May contain traces of almonds and hazelnuts.
Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Fat-Reduced Cocoa Powder, Whey Powder (Milk),Skimmed Milk Powder, Wheat Starch, Sunflower Oil, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Cocoa Butter, Emulsifier: Lecithins (Soya), Whey Proteins (Milk), Glazing Agent (Gum Arabic), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin
Confetteria Raffaello:
Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
Vegetarian