Kit Kat 4 Finger White Chocolate Bar 41.5g
Product Code: 315443
- Four crisp wafer fingers covered with a white coating
- Ideal for a break at home or work
More information...
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- Delivery
- Description
- Ingredients & Allergens
- Nutritional Values
- Dietary
All services are subject to availability and actual delivery lead times and costs are calculated during checkout. See delivery page for full details
All services are subject to availability and actual delivery lead times and costs are calculated during checkout.See delivery page for full details
Description
Kit Kat White is a new way to take a break. Unwrap, break off a finger, snap it in two and savour the crispy wafer finger covered in a deliciously smooth white coating with a perfect chocolate to wafer ratio. Ideal for a break at home or work, made with no artificial colours, flavours or preservatives, and suitable for vegetarians.
Kit Kat was first launched in 1935 as 'Rowntree’s Chocolate Crisp' and didn’t acquire its name until two years later in 1937. Launched in York and still produced there today, Kit Kat is a British classic.
Ingredients
For allergens please see ingredients listed in bold.
May contain traces of peanuts & tree nuts.
Sugar, Vegetable Fats (Palm, Shea Sal), WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Skimmed MILK Powder, Whey Powder (MILK), Glucose Syrup, Cocoa Mass, Emulsifier (Lecithins), Natural Flavourings, Cocoa Butter, Dried Whole MILK, Yeast, Raising Agent (Sodium Bicarbonate), Butterfat (MILK), Whey Powder product (MILK)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
Nutritional Values
Typical Values | per 100g |
---|---|
Energy | 2156 kJ 515 kcal |
Fat of which saturates | 25.9 g 14.6 g |
Carbohydrates of which sugars | 62.9 g 47.3 g |
Fibre | 0.8 g |
Protein | 6.8 g |
Salt | 0.24 g |