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Lotus Biscoff Crumbs 750g
1 x 750g Bag
Product code: 308626
- Caramelised biscuits crushed into small pieces
- Perfect for baking, mixing in with ice cream and topping milkshake
Stock levelHigh
Delivery Available
Fast and free options at checkoutClick & Collect Available
Order online and collect from storeProfit on return
POR
28.40%
You Make
£1.90
Sell at
£6.69 Per Piece
Cash Return
£6.69
Our Price
£4.79 ex VAT (0%)
The Lotus Biscoff Crumbs are beautifully delicious, the perfect topping & filling for crepes, waffles, pancakes, cakes, puddings, ice cream, gelato, milkshakes & other desserts.
Please note: Due to the nature of the product it may have less than 3 months shelf life.
For allergens please see ingredients listed in bold.
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
| Typical Values | Per 100g |
|---|---|
| Energy | 2032 kj 484 kcal |
Fat of which saturates | 19 g 8 g |
Carbohydrates of which sugars | 72.6 g 38.1 g |
| Fibre | 1.3 g |
| Protein | 4.9 g |
| Salt | 0.92 g |
Standard UK Delivery | Premium Delivery | Saturday Delivery | International Delivery |
|---|---|---|---|
From £10.99, or Free on orders over £250 (ex VAT) | From £14.99, or £9.99 on orders over £250 (ex VAT) | From £24.99 | Currently Unavailable |
Standard UK Delivery
From £10.99, or Free on
orders over £250 (ex VAT)
Premium Delivery
From £14.99, or £9.99 on
orders over £250 (ex VAT)
Saturday Delivery
From £24.99
International Delivery
Currently Unavailable
All services are subject to availability and actual delivery lead times and costs are calculated during checkout. See delivery page for full details