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Reese's Sticks 42g

Product Code: 21092

  • Chocolate flavoured coating, peanut butter & crispy wafers
  • Perfect treat for peanut lovers
More information...
20 x 42g Sell at £1.29 per unit POR 39.12%    £8.41

..

ex. VAT £13.09
Vat 20%
  • Delivery
  • Description
  • Ingredients & Allergens
  • Nutritional Values
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Description

Reese's Peanut Butter Sticks have layers of light and crispy wafers are alternated with Reese's creamy peanut butter, for a munch with a crunch. To top it all off, it's been smothered in a layer of smooth milk chocolate - and as many of us agree - chocolate and peanut butter combined is divine! The perfect snack for at home, work or on the go.

Ingredients

For allergens please see ingredients listed in bold.

Peanut Butter Creme (44%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Cornstarch*; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], Chocolate Flavour Coating (43%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Lactose (Milk) ; Vegetable Oil (Palm, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Milk Fat; Whey Powder (Milk) ; Emulsifiers [Soya Lecithin* (E322) and Polyglycerol Polyricinoleate (E476)]; Salt; Artificial Flavour (Vanillin)], Wafers (13%) [Enriched Wheat Flour (Gluten) (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid); Sugar*; Palm Kernel Oil; Emulsifier, Soya Lecithin* (E322); Raising Agent, Sodium Bicarbonate (E500(ii))]

*Produced with Genetically Modified Sugar Beets, Corn and Soya Beans

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Hancocks is unable to accept liability for any incorrect information.

Nutritional Values

Typical Valuesper 100g
Energy2144 kj 510 kcal
Fat of which saturates30.4 g 12.7 g
Carbohydrates of which sugars56 g 41.8 g
Fibre-
Protein10.3 g
Salt0.8 g
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