For allergens please see ingredients listed in bold.
Milk Chocolate Egg With Fruit Flavoured Jelly:
May contain traces of nuts.
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder Product (MILK), Butterfat (MILK), Vegetable Fats (Palm, Shea), Fruit Purée, Glucose-Fructose Syrup, Gelatine, Starch, Glucose Syrup, Emulsifier (Lecithins), Humectant (Glycerol), WHEAT Fibre, Gelling Agent (Pectin), Acids (Citric Acid, Malic Acid), Fruit and Vegetable Concentrates (Carrot, Blueberry), Colour (Beetroot Red), Natural Flavourings
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in Addition to Cocoa Butter
Rainforest Alliance Certified Cocoa
Assorted Fruit Flavoured Jellies:
Glucose Syrup, Sugar, Gelatine, Concentrated Fruit and Vegetable Juices (1.3%) (Apple, Black Carrot, Blueberry, Raspberry, Orange, Strawberry, Lemon, Mandarin), Acids (Citric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Acetic Acid), Fructose, Vegetable Oils (Palm, Coconut, Rapeseed), Humectant (Glycerol),
Flavourings, Acidity Regulators (Sodium Ascorbate, Sodium Citrate), Plant and Vegetable Concentrates (Carrot, Safflower, Hibiscus), Stabilisers (Carageenan, , Locust Bean Gum), Salt, Glazing Agent (Carnauba Wax), Spirulina Concentrate, Colours (Paprika Extract, Carotenes)
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims.
Hancocks is unable to accept liability for any incorrect information.
Vegetarian
NAC
NAF