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Lotus Biscoff Smooth Spread 1.6kg

1 x 1.6kg Jar

Product code: 309479

  • Caramelised biscuit spread
  • Perfect topping for desserts & milkshakes
VegetarianVegan
Stock levelLow
Delivery Available
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Save 80p - 2 Weeks Offers, Offer Ends 13th June at 4pm

Profit on return

POR
27.56%
You Make
£3.80
Sell at
£13.79 Per Piece
Cash Return
£13.79

Our Price

£10.79
£9.99Price (inc VAT): £9.99 ex VAT (0%)

Irresistibly Tasty! Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone, whenever you enjoy a slice of bread.

For allergens please see ingredients listed in bold.

Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Hancocks is unable to accept liability for any incorrect information.


Typical ValuesPer 100g
Energy
2435 kJ
584 kcal
Fat
of which saturates
38.1 g
7.6 g
Carbohydrates
of which sugars
57.0 g
36.8 g
Fibre0.8 g
Protein2.9 g
Salt0.54 g

VegetarianVegetarian
VeganVegan

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From £10.99, or Free on
orders over £250 (ex VAT)
From £14.99, or £9.99 on
orders over £250 (ex VAT)
From £24.99
Currently Unavailable
Standard UK Delivery
From £10.99, or Free on
orders over £250 (ex VAT)
Premium Delivery
From £14.99, or £9.99 on
orders over £250 (ex VAT)
Saturday Delivery
From £24.99
International Delivery
Currently Unavailable
All services are subject to availability and actual delivery lead times and costs are calculated during checkout. See delivery page for full details