For allergens please see ingredients listed in bold.
Hollow milk chocolate egg with sugar coated milk chocolate candies:
May contain traces of nuts.
MILK**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476, Lecithins), Whole MILK Powder, Starch, Glazing Agent (Gum Arabic), Flavourings, Colours (Anthocyanins, Beetroot Red, Curcumin), Maize Protein
**The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate
Milk Chocolate: Milk Solids 20 % minimum, actual 23 %. Cocoa Solids 20% minimum. Contains Vegetable Fats in Addition to Cocoa Butter. Milk Chocolate: Milk Solids 14% minimum. Cocoa Solids 35 % minimum
Solid milk chocolate egg in a crisp sugar shell:
Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)
Milk Chocolate: Milk Solids 14 % minimum. Cocoa Solids 25 % minimum. Contains Vegetable Fats in Addition to Cocoa Butter
CHOKING HAZARD: This product is Not suitable for children under 4.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
Vegetarian