For allergens please see ingredients listed in bold.
Reese’s Half Filled Egg: Sugar*, Peanuts, Cocoa Butter, Dextrose*, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soy Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid)
Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids
*Produced from Genetically Modified Sugar Beets, Corn and Soy Beans
Reese's Peanut Butter Filled Mini Eggs: Sugar*, Vegetable Oils in varying proportions (Palm, Palm Kernel, Shea, Sunflower &/or Safflower), Peanuts, Lactose (Milk) Whey Powder (Milk), Dextrose*,
Cocoa Mass, Skimmed Milk Powder, Cocoa Powder, Fat Reduced Cocoa Powder, Hydrogenated Vegetable Oils (Palm Kernel, Palm), Salt, Emulsifier (Soy Lecithin*), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid)
*Produced from Genetically Modified Sugar Beets, Corn and Soy Beans
Reese's Big Cup With Spring Sprinkles: Sugar*, Peanuts, Dextrose*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Rice Flour, Salt, Emulsifiers (Soy Lecithin*, E476), Vegetable Oils (Palm, Palm Kernel), Corn Starch, Gelling Agents (Cellulose, Carrageenan), Colours (E129, E102, E133), Antioxidant (TBHQ), Acidity Regulator (Citric Acid)
Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids
*Produced from Genetically Modified Sugar Beets, Corn and Soy Beans
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Hancocks is unable to accept liability for any incorrect information.
